看望糖尿病人时，选择合适的水果是非常重要的。糖尿病患者需要控制血糖，因此在选择水果时应注意以下几点：
低糖分水果：选择含糖量较低的水果，如草莓、蓝莓、猕猴桃、柚子等。这些水果的升糖指数较低，不会导致血糖快速上升。
适量食用：即使是低糖分的水果，也应注意适量食用。过量摄入水果可能导致血糖升高。
避免高糖分水果：如香蕉、葡萄、荔枝、龙眼等，这些水果含糖量较高，可能会影响血糖控制。
新鲜水果优先：尽量选择新鲜水果，而不是果汁或干果，因为后者通常含有更多的糖分和热量。
通过以上建议，可以为糖尿病患者选择合适的水果，帮助他们更好地管理血糖水平。
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